Coconut macaroons. Truly, the easiest cookie ever to make. Total of 5 ingredients. That's it. And they're very satisfying. Though not calorie free, they are nearly fat free and did I mention they are the easiest cookie ever to make. Of course, you must like coconut. Here is the recipe I've used forever (good for Passover too.) 
Coconut Macaroons1 14 oz. can condensed milk
14 oz. shredded sweetened coconut
2 room temperature egg whites
1 tsp. pure vanilla extract
1/4 tsp. salt
That's it for the ingredients.
Preheat oven to 325 deg. Combine milk, coconut and vanilla in a large bowl. In your mixer bowl beat the egg whites and salt until they form medium soft peaks. Gently combine the egg whites into the coconut mixture. Put a large teaspoon of mixture per cookie onto a parchment or silpat lined cookie sheet. Bake for 25-30 minutes until golden brown. There you have it. Makes approximately 24 cookies.
1 comment:
Macaroon-O-My! They are one of my favorites! They look delightful! Are they Passover-friendly due to their Kosher-ness? Not! Not at your house anyway which is chock full of cloven-hoof carnage! Have they been blessed by Rabbi Kutcherpeckerov?
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