1 14 oz. can condensed milk
14 oz. shredded sweetened coconut
2 room temperature egg whites
1 tsp. pure vanilla extract
1/4 tsp. salt
That's it for the ingredients.Preheat oven to 325 deg. Combine milk, coconut and vanilla in a large bowl. In your mixer bowl beat the egg whites and salt until they form medium soft peaks. Gently combine the egg whites into the coconut mixture. Put a large teaspoon of mixture per cookie onto a parchment or silpat lined cookie sheet. Bake for 25-30 minutes until golden brown. There you have it. Makes approximately 24 cookies.