(makes 1 dozen standard size muffins)
2 cups all purpose flour
1/3 cup sugar
1/2 tsp salt
3 tsp baking powder
1 cup milk
1/3 cup vegetable oil
1 egg, slightly beaten
1 cup blueberries (frozen ones work best)
Preheat oven to 400 degrees and grease 12 muffin tin cups. Sift together the flour, sugar, salt and baking powder in a medium size mixing bowl. To that stir in the blueberries and coat with the dry ingredients.
Combine the milk, oil and egg together and pour into the dry ingredients. Mix until combined but do not overmix. Using a 1/4 cup measuring cup, fill the muffin tins. Sprinkle a small amount of granulated sugar over the top of each muffin. Bake for 20-25 minutes or until golden brown. Let cool at least 5-6 minutes before removing muffins from tins.