Tuesday, August 4, 2009

A Cocktail of Another Kind

On a hot summer day, of which we have many looming ahead of us, there is nothing better than a cold seafood cocktail for dinner. Accompanied by a hard boiled egg, some olives and a piece of french bread, you have a perfect light dinner. My choice for a cocktail sauce is to make my own. I will share with you a delicious easy to make sauce that just takes a couple of minutes to put together and will make whatever seafood you choose extra special.Seafood Cocktail Sauce

1/2 cup catsup
1/2 cup chili sauce
1 tsp. hot sauce
1 tsp Worcestershire sauce
3 Tbsp. prepared horseradish (less or more according to how hot you like)
2 tsp. lemon juice

Mix all of the ingredients together and let the sauce sit in the fridge for an hour or sauce to ensure all the flavors marry together. Serve with cold seafood such as shrimp, prawns, crab or scallops.

1 comment:

whack patti said...

Yum!