Saturday, January 29, 2011
Carmelized Onion Goat Cheese Tart
As I had just finished watching the wonderful movie, Julie and Julia, I was in the mood to cook something French and chose to make a sort of French tart with caramelized onions and goat cheese. This is a extremely simple dish to put together and the results are superb.
Caramelized Onion Goat Cheese Tart
3 ounces goat cheese, crumbled into small pieces
1 sheet of puff pastry, thawed at room temperature
1 large onion, cut into thin slices
1/4 cup Parmesan Cheese
Salt and Pepper to taste
1 egg beaten with a Tbsp of water or milk
Preheat oven to 425 degrees. Roll out puff pastry until it's approximately 14 inches long and 8 inches wide. Put on ungreased baking sheet. With a pastry brush, paint around the edges of the pastry and then fold the edges over approximately 1/2 inch. Put baking sheet in refrigerator while cooking onions.