This is my favorite summer time treat (besides ice cream!) Tomatoes fresh off the vine (not ours unfortunately, this year), fresh mozarella cheese, basil and splashes of good olive oil and balsamic vinegar, seasoned to taste with salt and freshly ground pepper. The classic Italian Salad Caprese.
It is so simple with such a small number of ingredients yet the finished dish is ever so satisfying. The Italians are very good at putting together recipes like this. I have blogged this salad before here, but I'm particularly pleased with this version using heirloom tomatoes. I just think they're gorgeous.