Saturday, April 17, 2010
This is definitely a meal unto itself with all the traditional components of chicken, bacon, eggs, tomatoes, avocadoes and whatever else one might choose to make it unique. I added a bowl of bite sized roasted asparagus pieces and another of olive slices. Put everything out on a big platter along with a large bowl of greens and let everyone mix and match toppings as they want. Along with some warm buttered French bread, Arnold Palmers (1/2 part ice tea and 1/2 part lemonade) as our beverage and delightful conversation, it was a quite a lunch.
No recipe today as one really isn't needed but I will give you my previous post for the homemade dressing that topped this magnificent salad: Bleu Cheese dressing.