I have had these in restaurants with a sugar coated rim but instead, I bashed up some Lemonhead candies into a fine mess and dipped my lemon juice coated rim of the glass into them for a lemon sugar treat!
Lemon Drop Cocktail
2 oz. citrus vodka
1 oz. simple syrup
1/2 oz. fresh squeezed lemon juice
Sugar for the rim of the glass (optional)
Lemon rind twist (optional)
Put 8-10 ice cubes into a cocktail shaker. Add the vodka, syrup and lemon juice into the shaker and shake well for 50-60 shakes. Strain into prepared glass and enjoy.