From start to finish, this process took me 20 minutes and the end product is just lovely. The recipe called for a quart of strawberries that are chopped via a food processor first. I chose not to get out the food processor for this task and instead, just roughly chopped the berries by hand. The recipe also said to boil for 9-10 minutes. I let mine go a total of 15 minutes as I thought it was just too runny after 10 minutes. I can't wait to put a dollop or two on some toast for breakfast tomorrow.
Refrigerator Strawberry Jam
1 quart fresh strawberries, roughly chopped
1/2 cup granulated sugar
2 Tbsp fresh squeezed lemon juice
Put all of the ingredients into a skillet on medium high heat. Stirring frequently, bring to a boil and cook for 10-15 minutes. Put into a bowl and let cool at room temperature then store in refrigerator for 10-12 days.