I am thankful that my pie crust turned out beautifully on this Thanksgiving Eve. I have fooled around with many, many recipes for the perfect pie crust and tonight I had an epiphany. There is no better pie crust than my grandma's. I use it for tarts, I use it for pies, and it is perfect. The search has ended as of tonight. I will never try a new pie crust recipe again.
As I had to work all day today and then come home and bake a pie, I don't have the energy to post a recipe. But I will post this wonderful pie crust recipe very soon. My pumpkin pie filling was courtesy of the back of the Libby's pumpkin can. My mother always made her pumpkin pies using this recipe and it was always a hit growing up. Tried and True. That's the motto of the day.
P.S. I hate pumpkin pie. Happy Thanksgiving to you all.