Friday, September 21, 2012
Buratta Fresh Mozzarella Cheese
Let me just say, the concept and idea of it was much more appealing to me than the cheese itself. It was so very bland and the texture was just too mushy for my taste. The Husband wasn't thrilled with it either. It came in two 4 ounce balls and we still have one left. It has a very short shelf life due to its freshness. I was lucky to be given some beautiful Roma tomatoes (along with pears and apples) from a co-worker's garden, so another salad Caprise will be in order later in the week. I'm glad I tried this cheese, but in the future I'll stick to the basic fresh mozzarella.