1 lb. ground beef
1 onion, finely chopped (I actually grate mine for a wonderful fine mince, along with the onion juice)
3/4 cups bread crumbs (I use dried, seasoned crumbs)
1 egg, beaten to blend
1 1/2 Tbsp grated Parmesan cheese
1 tsp. salt
1 tsp. ground black pepper
Preheat oven to 350 degrees. Grease a 9 x 13 glass baking dish. Mix together all of the ingredients well. Wet hands and form meat into 1 inch balls (around the size of ping pong balls). Place in baking dish and bake until cooked through, about 30 minutes. Makes approximately 30 meatballs. I often double this recipe and put one batch in a freezer bag to be used at a future date.