Friday, May 8, 2009

Baking with Dorie Greenspan

I purchased a marvelous cookbook a few months ago called Baking from My Home to Yours by Dorie Greenspan. I have followed for many months the wonderful blogs of folks who participate in an interesting cooking experience called Tuesdays with Dorie (TWD). Each week a member selects a recipe from this comprehensive baking cookbook and they all cook the selection and post it on Tuesday. It is so interesting to see the variations for the same recipe and read people's comments on their successes and failures.

Well, reading these recipes made me decide I must purchase this book and so I did utilizing Amazon and through the used books option I was able to purchase the book brand spanking new for $7.99 plus shipping. Once received, I was so thrilled with it I turned around and had another copy shipped to my dear friend Warren, who also likes to whip up magnificent pies and cakes on occasion.

I have made a few things from the book and last weekend made the Dressy Chocolate Loaf Cake featured on page 286. It turned out to be an extremely moist, rich chocolate cake with a nice cherry jam filling and a tangy, intensely chocolate fudge-like frosting. I must admit I did have trouble getting it out of the pan, most likely due to not letting it cool enough before attempting it's release. Fortunately, the photo of the end product does not reveal this issue. Thank goodness for photo cropping!

I am not going to post the recipe but instead suggest that anyone interested in a very thorough and easy to follow cookbook on baking, run to your nearest bookstore or keyboard and purchase Dorie's book immediately. You'll be glad you did.


Dorie said...

If you hadn't mentioned you'd had a problem and were grateful for photo-cropping, no one would have known. The cake looks great!

KandN said...

After seeing Dorie's book on the Splendid Table site, I was so tempted to buy it. However, with our limited space I have to choose which cookbook to replace it with. Often that part proves too painful.
Thanks for sharing!!

The Food Hunter said...

I'm thinking of making this for my birthday on Sunday. It looks great.