This fudge is so simple to make as it involves no candy thermometers to ensure getting the candy to the correct stage. You just mix the milk, sugar and margarine together and boil until the bubbles resemble a bubbling cauldron of thick viscous lava, then add the rest of the ingredients, stir vigorously and pour into a pan. It makes a wonderful fudge to be enjoyed by all.
3 cups sugar
1 1/2 sticks margarine
2/3 cups evaporated milk
1 12 oz. package semi-sweet chocolate chips
1 7 oz. jar marshmallow creme
1 cup chopped nuts (optional)
1 tsp vanillaCombine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate until fully melted. Add marshmallow creme, nuts and vanilla and beat until blended. Pour into greased 13x9 baking pan. Let cool and cut into squares.