I had no menu in mind as I walked in the door and was delighted to find a large kiosk filled with recipe cards of all sorts. After glancing through them, I decided on the following recipe for something called Bulgogi or Korean style barbecued beef. It didn't indicate on the recipe what type of beef to use so I chose the beef pictured below. I found the labeling to be quite humorous regarding the 100% vegetarian diet statement. It's good to know this cow had low cholesterol, even if I don't. Anyway, this was a very easy meal to prepare and I grilled the beef on my cast iron grill pan as opposed to a charcoal barbecue which would be the more traditional way to go.
Bulgogi Barbecued Beef1 lb. beef steak, thinly sliced
Sauce1/4 cup Soy Sauce
2 Tbsp. honey
1 tsp minced garlic
1 tsp minced fresh ginger root
1 Tbsp sesame seed oil
1/4 cup chopped green onions
1 tsp (or more to taste) red chili flakes
1/2 tsp black pepper
Combine all the sauce ingredients together in a bowl. Add sliced beef and allow to marinate for a minimum of 2 hours or overnight. Cook meat until rare. I served this with jasmine rice, grilled green onions, and a side salad of cucumber ribbons dressed with seasoned rice vinegar which was a nice cool compliment to the hot beef dish.
Yum, 100% vegetarian beef! I want you to make this for me. It looks like the real thing! Did Mike like it?
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