Pie O My

A Slice of Life

Wednesday, February 20, 2019

In The Moment

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I am making good progress on one of my retirement pledges to walk.   Not doing so well yet on some of the others such as cleaning out cl...
Monday, February 11, 2019

Picture This

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We have a new camera and do I have a lot to learn.  This is something I have wanted for ages, a Nikon DSLR. I have had a small Fuji Fi...
Wednesday, January 30, 2019

Slowing Down

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The first thing on my retirement list is "Slow Down." It's been 1 month and 2 days since I retired and I am beginning to ac...
Wednesday, January 23, 2019

Yum Yum Bowl

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Food bowls are a thing.  They appear on menus of many restaurants these days. I have recently experienced two very good ones; one called...
Monday, January 7, 2019

Grilled or Toasted

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There has been an ongoing debate in my home for years.  I call a cooked cheese sandwich a toasted cheese and The Husband alway...
Tuesday, January 1, 2019

New Beginnings

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My slate is empty. A new year, a new start, a new lifestyle in front of me. I retired on Friday after working non-stop for the past fo...
Sunday, April 14, 2013

Bye Bye Pie O My

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I'm retiring. No more spending my weekends planning and cooking and plating and styling. No more fretting and fuming over pots and pan...
4 comments:
Saturday, March 30, 2013

Meyer Lemon Cheesecake with Raspberry Sauce

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Happy Easter. No bunny cakes or cupcakes with nests of chocolate atop them for this year's Easter dinner.  Instead, I've opted fo...
2 comments:
Sunday, March 24, 2013

Happy Birthday To Me

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I threw a birthday party for myself yesterday.  No particular reason this year. I just wanted to celebrate me.  So I invited my best frien...
1 comment:
Sunday, March 10, 2013

It's All Greek To Me

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This post will be short but flavorful. I have had a craving for Greek food and unfortunately my town is lacking in such fare, except for o...
1 comment:
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