Pie O My

The first thing on my retirement list is "Slow Down." It's been 1 month and 2 days since I retired and I am beginning to ac...

Food bowls are a thing.  They appear on menus of many restaurants these days. I have recently experienced two very good ones; one called...

There has been an ongoing debate in my home for years.  I call a cooked cheese sandwich a toasted cheese and The Husband alway...

My slate is empty. A new year, a new start, a new lifestyle in front of me. I retired on Friday after working non-stop for the past fo...

I'm retiring. No more spending my weekends planning and cooking and plating and styling. No more fretting and fuming over pots and pan...

Happy Easter. No bunny cakes or cupcakes with nests of chocolate atop them for this year's Easter dinner.  Instead, I've opted fo...

I threw a birthday party for myself yesterday.  No particular reason this year. I just wanted to celebrate me.  So I invited my best frien...

This post will be short but flavorful. I have had a craving for Greek food and unfortunately my town is lacking in such fare, except for o...

The latest edition of Bon Appetit (March 2013) arrived in my mailbox and as usual, there were at least a dozen recipes I want to try.  Th...

I am dedicating this blog post to my special Valentine, The Husband.  Not only does he assist me when needed in the kitchen, such as unwra...