Pie O My

I will never buy granola bars again now that I have discovered how very tasty and easy they are to make at home.  I like to put a morning sn...

Okay.  I've not been very inspired to cook as of late.  I began a new job a few weeks ago and it is taking all the energy I can muster t...

This blog is dedicated to Patti, Peggy, Robin and Debbie, my peeps in high school.   The recipe today is Hasselhoff Hasselback potatoes.  Wh...

For a nice change a pace from turkey, turkey and more turkey, how about some Chinese food.  This recipe comes from one of my favorite Asian ...

With the last little tidbits of turkey left from Thanksgiving it was time to make soup, and what a satisfying soup it was.  A few years ago ...

I have been having the time of my life planning and cooking for Thanksgiving dinner this year.  It will be traditional in every sense of the...

These damp Fall days always make me want to bring out my favorite soup kettle and spend an hour or two in the kitchen cutting, chopping and ...

The Husband and I got in our car on Sunday morning with our goal being a relaxing 24 hour mini-vacation and indeed, we got exactly that. I t...

Here is a pie made from two different sources.  The pie crust is from Cooks Illustrated, the group that takes a recipe and using science, co...

It's apple time in the Pacific Northwest so it's time for a wonderful variety of apples at our local farmers markets and grocery st...