Pie O My

With the last little tidbits of turkey left from Thanksgiving it was time to make soup, and what a satisfying soup it was.  A few years ago ...

I have been having the time of my life planning and cooking for Thanksgiving dinner this year.  It will be traditional in every sense of the...

These damp Fall days always make me want to bring out my favorite soup kettle and spend an hour or two in the kitchen cutting, chopping and ...

The Husband and I got in our car on Sunday morning with our goal being a relaxing 24 hour mini-vacation and indeed, we got exactly that. I t...

Here is a pie made from two different sources.  The pie crust is from Cooks Illustrated, the group that takes a recipe and using science, co...

It's apple time in the Pacific Northwest so it's time for a wonderful variety of apples at our local farmers markets and grocery st...

Sometimes I just have to sit down and go through the ever growing stacks of magazines that accumulate around the house and pull out recipes ...

This is a cookie from my youth, either in this shape or in the pinwheel shape, which were my particular favorites.  I found this recipe in t...

This blog entry is in honor of my mother's clam dip.  It is a family tradition.  There isn't a family gathering that goes by where t...

The Husband and I took off one recent beautiful, sunny Fall Saturday and drove to Newport on the Oregon coast for a walk around downtown and...