It's All Greek To Me

This post will be short but flavorful. I have had a craving for Greek food and unfortunately my town is lacking in such fare, except for one restaurant which isn't always open when we want it to be.  Since I had a trip to Portland planned yesterday, I stopped by Barbur World Market which I have blogged about in the past and picked up some fresh baked pita bread along with some hummus for our delicious Greek dinner I served today. I made my own tzatziki which I have posted before also.

Included on the menu to go with our steak gyros was Greek potatoes.  I made up this recipe and the combination of ingredients worked out great.  They made a wonderful accompaniment to our meal. Now my Greek craving is satisfied for awhile anyway.

Greek Potatoes
(Serves 4)

One pound of new potatoes into one inch cubes and microwaved them until just slightly done  
1/4 cup lemon juice
1/2 cup olive oil
1 tsp. salt
1/2 tsp ground pepper
1/4 tsp. ground cumin
1/2 tsp dried oregano
1 tsp. fresh oregano (optional)
Dash of cayenne pepper

Preheat oven to 425 degrees. Combine all of the ingredients together and toss the microwaved potatoes with the marinade.  Put in a baking dish in a single layer and roast in the oven for 30-45 minutes until golden brown.  Sprinkle with salt.  These can be served hot or at room temperature.